1. Pressure provides new insights into protein folding, dynamics and structure
2. NMR Snapshots of a Fluctuating Protein Structure: Ubiquitin at 30 bar–3 kbar
3. G.
Weber
, Protein interactions, Chapman and Hall New York, 1992
4. T. D. M.
Okamoto
and R.Hayashi, Use of High Pressure in Food, San-ei Publications, Kyoto, Japan, 1989
5. R.
Hayashi
, S.Kunugi, S.Shimada and A.Suzuki, High Pressure Bioscience, San-el Press, Kyoto, 1994