Recovery of Squalene from Wine Lees Using Ultrasound Assisted Extraction—A Feasibility Study
Author:
Affiliation:
1. Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301059y
Reference37 articles.
1. Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process
2. Role of lees in wine production: A review
3. The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier
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