Author:
Ruggieri Luz,Cadena Erasmo,Martínez-Blanco Julia,Gasol Carles M.,Rieradevall Joan,Gabarrell Xavier,Gea Teresa,Sort Xavier,Sánchez Antoni
Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment
Reference29 articles.
1. Sort X, Baraza X, Tomás V. Environmental impact evaluation in viticultural activities. In: Third international specialized conference on sustainable viticulture and winery wastes management, Barcelona: University of Barcelona; 2004.
2. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin;Kammerer;European Food Research and Technology,2005
3. Potential uses and applications of treated wine waste: a review;Arvanitoyannis;International Journal of Food Science and Technology,2006
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