Triterpenoid Oligoglycosides from the Sea Cucumber Stichopus parvimensis-Reference-Cited by-同舟云学术

Triterpenoid Oligoglycosides from the Sea Cucumber Stichopus parvimensis

Published:2005-11-01 Issue:11 Volume:68 Page:1669-1673
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Iñiguez-Martinez Ana María de Moncerrat¹,Guerra-Rivas Graciela¹,Rios Tirso¹,Quijano Leovigildo¹

Affiliation:

1. Facultad de Ciencias Marinas, Universidad Autónoma de Baja California, Campus Ensenada, Carretera Tijuana-Ensenada Km. 103, Ensenada, Baja California, México, and Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, México, D. F., México

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np050196m

Reference9 articles.

1. Fatty acid compositions in local sea cucumber,

2. Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market

3. Structure of the major triterpene glycoside from the sea cucumber Stichopus mollis and evidence to reclassify this species into the new genus Australostichopus

4. Structures of Four New Triterpenoid Oligoglycosides: DS-Penaustrosides A, B, C, and D from the Sea Cucumber Pentacta australis

5. Two selective novel triterpene glycosides from sea cucumber, Telenata Ananas: inhibitors of chemokine receptor-5

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