Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market-Reference-Cited by-同舟云学术

Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market

Published:2004-03 Issue:1 Volume:5 Page:53-74
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish Fisheries

Author:

Clarke Shelley

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-2960.2004.00137.x/fullpdf

Reference96 articles.

1. Anonymous (1995 ) Zhong Guo Peng Ren Bai Ke Quan Shu (China culinary art encyclopedia), Zhong guo da bai ke quan shu chu ban zhe. China Big Encyclopedia Publishers, Beijing, ISBN 7500051255, 840 pp. (in Chinese).

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