Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging Films-Reference-Cited by-同舟云学术

Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging Films

Published:2012-05-21 Issue:21 Volume:60 Page:5388-5399
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sonkaew Piyapong¹,Sane Amporn¹,Suppakul Panuwat¹

Affiliation:

1. Department of Packaging and Materials Technology, Faculty of Agro-Industry, and Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, Kasetsart University, 50 Phaholyothin Road, Chatuchak, Bangkok 10900, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301311g

Reference57 articles.

1. Interactions Between Carnosine and the Different Redox States of Myoglobin

2. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

3. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

4. ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

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