ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS-Reference-Cited by-同舟云学术

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ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

Published:1996-09 Issue:3 Volume:3 Page:171-188
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

PLUMB GEOFFREY W.,CHAMBERS STEPHEN J.,LAMBERT NIGEL,BARTOLOMÉ BEGONA,HEANEY ROBERT K.,WANIGATUNGA SU,ARUOMA OKEZIE I.,HALLIWELL BARRY,WILLIAMSON GARY

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1996.tb00065.x/fullpdf

Reference38 articles.

1. Nutrition and health aspects of free radicals and antioxidants

2. [5] Deoxyribose assay for detecting hydroxyl radicals

3. An Evaluation of the Antioxidant and Potential Pro-Oxidant Properties of Food Additives and the Trolox C., Vitamin E and Probucol

4. The antioxidant action of taurine, hypotaurine and their metabolic precursors

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