An Evaluation of the Antioxidant and Potential Pro-Oxidant Properties of Food Additives and the Trolox C., Vitamin E and Probucol
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715769009149883
Reference38 articles.
1. Superoxide Radical: An Endogenous Toxicant
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