The Contribution of Fruit and Vegetable Consumption to Human Health-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Contribution of Fruit and Vegetable Consumption to Human Health

Published:2017-10-16 Issue: Volume: Page:1-52
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
language:
Short-container-title:

Author:

Yahia Elhadi M.¹,Maldonado Celis María Elena²,Svendsen Mette³

Affiliation:

1. Faculty of Natural Sciences; Autonomous University of Querétaro; Avenida de las Ciencias s/n, Juriquilla Querétaro Mexico

2. Nutrition and Dietetic School; University of Antioquia; Medellín Colombia

3. Section for Preventive Cardiology; Centre of Preventive Medicine, Oslo University Hospital; Norway

Publisher

John Wiley & Sons, Ltd

Reference572 articles.

1. Functional components and medicinal properties of food: a review;Abuajah;J Food Sci Technol,2015

2. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses;Aburto;BMJ,2013

3. Lignans and human health;Adlercreutz;Crit Rev Clin Lab Sci,2007

4. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;Am J Clin Nutr,2014

5. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study;Agawal;Lipids,1998

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania;African Journal of Food Science;2023-07-31

2. Habit formation in context: Context‐specific and context‐free measures for tracking fruit consumption habit formation and behaviour;British Journal of Health Psychology;2022-11-27

3. Holistic approach to assess the association between the synergistic effect of physical activity, exposure to greenspace, and fruits and vegetable intake on health and wellbeing: Cross-sectional analysis of UK Biobank;Frontiers in Public Health;2022-09-30

4. Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation;Biological Trace Element Research;2021-03-01

5. Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix;Food Research International;2021-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3