Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/AJFS/article-full-text-pdf/CEDC06470886
Reference57 articles.
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2. Adedeji AA, Ekramirad N, Rady A, Hamidisepehr A, Donohue KD, Villanueva RT, Parrish CA Li M (2020). Non-destructive technologies for detecting insect infestation in fruits and vegetables under postharvest conditions: A critical review. Foods 9(7): 927.
3. Ahmed ZFR, Kaur N, Hassan FE (2022b). Ornamental Date Palm and Sidr Trees: Fruit Elements Composition and Concerns Regarding Consumption. International Journal of Fruit Science 22(1):17-34.
4. Ahmed ZFR, Kaur N, Maqsood S, Schmeda-Hirschmann, G (2022a). Preharvest applications of chitosan, salicylic acid, and calcium chloride have a synergistic effect on quality and storability of date palm fruit (Phoenix dactylifera L.). HortScience 57(3):422-430.
5. Al Shaibani FYY, Kaur N, Ahmed ZFR (2022). Reducing postharvest loss by improving fruit quality, shelf life, bioactive compounds of Rutab date (Phoenix dactylifera L. Barhi) using natural elicitors. Acta Horticulturae 1340:119-124
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