Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements-Reference-Cited by-同舟云学术

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

Published:2011-04-08 Issue:5 Volume:12 Page:1438-1448
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Kuktaite Ramune¹,Plivelic Tomás S.²,Cerenius Yngve²,Hedenqvist Mikael S.³,Gällstedt Mikael⁴,Marttila Salla⁵,Ignell Rickard⁵,Popineau Yves⁶,Tranquet Oliver⁶,Shewry Peter R.⁷,Johansson Eva¹

Affiliation:

1. Department of Agriculture - Farming Systems, Technology and Product Quality, The Swedish University of Agricultural Sciences, SE-230 53 Alnarp, Sweden

2. MAX-lab, Lund University, SE-221 00 Lund, Sweden

3. School of Chemical Science and Engineering, Fibre and Polymer Technology, Royal Institute of Technology (KTH), SE-100 44 Stockholm, Sweden

4. Innventia, Box 5604, SE-114 86 Stockholm, Sweden

5. Department of Plant Protection Biology, The Swedish University of Agricultural Sciences, SE-230 53 Alnarp, Sweden

6. INRA, UR 1268 Biopolymères Interactions Assemblages, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France

7. Plant Science Department, Rothamsted Research, Harpenden, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm200009h

Reference51 articles.

1. Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing

2. Transport and Tensile Properties of Compression-Molded Wheat Gluten Films

3. Enlarged Processing Window of Plasticized Wheat Gluten Using Salicylic Acid

4. Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution

5. Properties of Aged Montmorillonite−Wheat Gluten Composite Films

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