Properties of Aged Montmorillonite−Wheat Gluten Composite Films-Reference-Cited by-同舟云学术

Properties of Aged Montmorillonite−Wheat Gluten Composite Films

Published:2006-01-31 Issue:4 Volume:54 Page:1283-1288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Olabarrieta Idoia¹,Gällstedt Mikael¹,Ispizua Iban¹,Sarasua Jose-Ramon¹,Hedenqvist Mikael S.¹

Affiliation:

1. School of Chemical Science and Engineering, Fiber and Polymer Technology, Royal Institute of Technology, SE-100 44 Stockholm, Sweden; STFI-Packforsk, Packaging and Logistics, Box 5604, SE-114 86 Stockholm, Sweden; and Department of Materials Science, Engineering Faculty, University of Basque Country, 48013 Bilbao, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0522614

Reference32 articles.

1. Polymer-layered silicate nanocomposites: an overview

2. Barrier and mechanical properties of montmorillonite/polyesteramide nanocomposites

3. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials

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