Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing-Reference-Cited by-同舟云学术

Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing

Published:2003-07 Issue:1 Volume:38 Page:105-114
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Redl A.,Guilbert S.,Morel M.-H.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

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4. Relationships between structure and viscoelastic behavior of plasticized starches;Della Valle;J. Rheol.,1998

5. Suivi de la cinétique d'insolubilisation des protéines de la pâte alimentaire par chromatographie d'exclusion-diffusion haute performance;Favier;Sciences des Aliments,1996

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