Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula-Reference-Cited by-同舟云学术

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Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula

Published:2010-01-29 Issue:4 Volume:58 Page:2347-2350
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burg Ariela¹,Silberstein Tali²,Yardeni Guy³⁴,Tavor Dorith¹,Blumenfeld Jeanine¹,Zilbermann Israel³⁴,Saphier Oshra¹

Affiliation:

1. Department of Chemical Engineering, Sami Shamoon College of Engineering, Beer-Sheva, Israel

2. Department of Gynecology and Obstetrics, Soroka University Hospital, Ben-Gurion University of the Negev, Beer-Sheva, Israel

3. Chemistry Department, Nuclear Research Center−Negev, Beer-Sheva, Israel

4. Chemistry Department, Ben-Gurion University of the Negev, Beer-Sheva, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903764d

Reference22 articles.

1. Baby Foods: Formulations and Interactions (A Review)

2. Breast milk provides better antioxidant power than does formula

3. Lipid peroxidation in human milk and infant formula: effect of storage, tube feeding and exposure to phototherapy

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1. Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies;Food Bioscience;2024-06

2. Effects of storage practices on long‐chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk;Journal of Human Nutrition and Dietetics;2021-01-18

3. Intranasal delivery of paroxetine nanoemulsion via the olfactory region for the management of depression: formulation, behavioural and biochemical estimation;Nanotechnology;2015-12-02

4. Role of lycopene in preventing lipid peroxidation products, in commercial infant milk formula;The Journal of Maternal-Fetal & Neonatal Medicine;2015-11-23

5. Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation;Foods;2015-09-22

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