Effects of storage practices on long‐chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk
Author:
Affiliation:
1. Centre for Midwifery, Maternal and Perinatal Health Bournemouth University Bournemouth UK
2. Neonatal Unit University Hospitals Dorset Poole UK
3. Department of Life Sciences University of Roehampton London UK
Funder
Bournemouth University
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12858
Reference28 articles.
1. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
2. Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity
3. Methodological issues and inconsistencies in the field of omega-3 fatty acids research
4. Oxidation stability of the lipid fraction in milk powder formulas
5. In Preterm Neonates, is the Risk of Developing Bronchopulmonary Dysplasia Influenced by the Failure to Protect Total Parenteral Nutrition from Exposure to Ambient Light?
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