Identification of Isorhamnetin 4‘-Glucoside in Onions
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, Geneva, New York 14456
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950310e
Reference15 articles.
1. The Pigments in Three Cultivars of the Common Onion (Allium cepa)
2. Gripenberg, J. Flavones. InThe Chemistry of Flavonoid Compounds;Geissman, T. A., Ed.; MacMillan: New York, 1962; pp 406−440.
3. Flavonols and flavones in food plants: a review
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