Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria-Reference-Cited by-同舟云学术

Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

Published:2021-12-21 Issue: Volume: Page:550-560
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
language:
Short-container-title:

Author:

BOUHENNI Hasna,DOUKANI Koula,HANGANU Daniela,OLAH Neli-kinga,ŞEKEROĞLU Nazım,GEZİCİ Sevgi

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference66 articles.

1. 1. Abuga, I. (2014). The phytochemicals of Onion as affected by inorganic fertilizer international. On Line Journal of Biological Sciences, 01(05), 30-40.

2. 2. Akter, S., Netzel, M.E., Tinggi, U., Osborne, S.A., Fletcher, M.T., Sultanbawa, Y. (2019). Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of food borne bacteria. Foods, 8 (8), 2-18. DOI: https://doi.org/10.3390/foods8080281

3. 3. Ali, R., Mohsen Saberi, N. (2014). Physicochemical characteristics of garlic (Allium sativum L.) oil: effect of extraction procedure. International Journal of Food Science and Nutrition Special Issue: Optimizing Quality and Food Process Assessment, 3(6:1), 1-5. DOI: http://dx.doi.org/10.11648/j.ijnfs.s.2014030601.11

4. 4. Benkeblia, N. (2005). Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts. Brazilian Archives of Biology and Technology, 48(5),753-759. DOI: https://doi.org/10.1590/S1516-89132005000600011.

5. 5. Bhanot ,A., Shri, R. (2010). A comparative profile of methanol extracts of Allium cepa and Allium sativum in diabetic neuropathy in mice. Pharmacognosy Research, 2(6), 374-384. DOI: https://dx.doi.org/10.4103%2F0974-8490.75460

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage;Heliyon;2024-05

2. Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products;Food Science & Nutrition;2023-12-07

3. Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan;EMIR J FOOD AGR;2023

4. The Study of Spices Mixture and Cooking Effects on Antioxidant Activity in Popular Ethiopian Spicy Hot Red Pepper Products;2023

5. Порівняльна морфологія квітки Allium cepa L. (Amaryllidaceae J.St.-Hil.);Notes in Current Biology;2022-09-09