Physical and Molecular Properties of Starch Acetates Extruded with Water and Ethanol
Author:
Affiliation:
1. Research Associate and Director, respectively, Industrial Agricultural Products Center, University of Nebraska, Lincoln, Nebraska 68583-0730
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie990255p
Reference16 articles.
1. Properties of the fatty acid esters of amylose
2. Facile Preparation of Starch Triacetates
3. THE ACTION OF ACETIC ACID UPON CERTAIN CARBOHYDRATES1
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