Effects of hydrophobized starches on thermoplastic starch foams made from potato starch-Reference-Cited by-同舟云学术

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Effects of hydrophobized starches on thermoplastic starch foams made from potato starch

Published:2018-11 Issue: Volume:200 Page:106-114
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bergel Bruno Felipe^ORCID,Dias Osorio Samara,da Luz Luana Machado,Santana Ruth Marlene Campomanes

Funder

National Council for Scientific and Technological Development

Laboratory of Polymeric Materials

post graduated program of Materials Engineering

Federal University of Rio Grande do Sul

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

1. Starch modification by organic acids and their derivatives: A review;Ačkar;Molecules,2015

2. Mechanical and physical properties of expanded starch, reinforced by natural fibres;Bénézet;Industrial Crops and Products,2012

3. Comparative study of the influence of chitosan as coating of thermoplastic starch foam from potato, cassava and corn starch;Bergel;Progress in Organic Coatings,2017

4. Effect of poly(lactic acid) coating on mechanical and physical properties of thermoplastic starch foams from potato starch;Bergel;Progress in Organic Coatings,2018

5. Pasting and rheological properties of oat starch and its derivatives;Berski;Carbohydrate Polymers,2011

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