Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters

Author:

Portillo-Perez Guillermo A.1ORCID,Skov Kasper B.1ORCID,Martinez Mario M.1ORCID

Affiliation:

1. Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N, 8200, Denmark

Abstract

Choline chloride (ChCl):urea and acetic anhydride represents a homogeneous, efficient and sustainable reaction system for starch esterification.

Funder

Danmarks Frie Forskningsfond

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Reference84 articles.

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2. A review on environmental significance carbon foot prints of starch based bio-plastic: A substitute of conventional plastics

3. J. N.BeMiller , Carbohydrate chemistry for food scientists , Elsevier , 2018

4. Starch nutritional quality: beyond intraluminal digestion in response to current trends

5. Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance

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