Facile Preparation of Starch Triacetates-Reference-Cited by-同舟云学术

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Facile Preparation of Starch Triacetates

Published:1972 Issue:3 Volume:24 Page:73-76
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Mark A. M.,Mehltretter C. L.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Acetylation of Amylaceous Polysaccharides

2. : In Chemistry and Industry of Starch, ed by p. 259. Academic Press, New York, 1950.

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the Release Kinetics of Bioactive Molecules from Native and Modified Starch Nanoparticles into Food and Gastric Simulants;Starch - Stärke;2021-07-28

2. Preparation and characterization of cassava starch acetate with high substitution degree;Food Hydrocolloids;2020-03

3. Recent Advances in the Preparation and Characterization of Intermediately to Highly Esterified and Etherified Starches: A Review;Starch - Stärke;2020-01-22

4. Synthesis and Characterization of Acetylated Cassava Starch with Different Degrees of Substitution;Brazilian Archives of Biology and Technology;2020

5. Position of acetyl groups on anhydroglucose unit in acetylated starches with intermediate degrees of substitution;Carbohydrate Polymers;2019-09

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