Synthesis and Characterization of Acetylated Cassava Starch with Different Degrees of Substitution-Reference-Cited by-同舟云学术

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Synthesis and Characterization of Acetylated Cassava Starch with Different Degrees of Substitution

Published:2020 Issue: Volume:63 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Trela Valeria Daiana¹^ORCID,Ramallo Ana Laura¹^ORCID,Albani Oscar Alfredo¹^ORCID

Affiliation:

1. UNaM, Argentina

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20180292.pdf

Reference29 articles.

1. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications (review);Singh J;Food Hydrocolloids,2007

2. Synthesis and characterization of starch acetates with high substitution;Xu Y;Cereal Chemistry,2004

3. Water solubility, thermal characteristics and biodegradability of extruded starch acetate foams;Xu YX;Industrial Crops and Products,2005

4. Rapid and environmentally friendly preparation of starch esters;Biswas A;Carbohydrate Polymers,2008

5. Effect of Acetylation on Some Properties of Corn and Potato Starches;Singh J;Starch/Stärke,2004

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increase in the degree of substitution of cassava starches by dual modification processes;REV MEX ING QUIM;2024

2. Evaluación de las propiedades proximales, estructurales, morfológicas fisicoquímicas y de digestibilidad in vitro en mezclas de harinas de ñame y batata;Ciencia y Tecnología Agropecuaria;2024-06-11

3. Physicochemical and technofunctional properties of high Andean native potato starch;Journal of Agriculture and Food Research;2024-03

4. Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review;RSC Pharmaceutics;2024

5. Sour starch, a lactic fermented starch with heat expansion properties: innovations and patents;Starch Industries: Processes and Innovative Products in Food and Non-Food Uses;2024

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