Author:
Singh Jaspreet,Kaur Lovedeep,Singh Narpinder
Subject
Organic Chemistry,Food Science
Reference42 articles.
1. : Foods and Food Production Encyclopedia, John Wiley Inc., New York, 1982, pp.? 142.
2. : Chemical modification and degradation of starch, in Starch Conversion Technology (Eds. ) Marcel Dekker Inc., New York, 1985, pp.? 73-100.
Cited by
138 articles.
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