Evaluation of 2-Alkylcyclobutanones in Irradiated Cured Pork Products during Vacuum-Packed Storage-Reference-Cited by-同舟云学术

Evaluation of 2-Alkylcyclobutanones in Irradiated Cured Pork Products during Vacuum-Packed Storage

Published:2007-04-21 Issue:10 Volume:55 Page:4264-4270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zanardi Emanuela¹,Battaglia Alessandra¹,Ghidini Sergio¹,Conter Mauro¹,Badiani Anna¹,Ianieri Adriana¹

Affiliation:

1. Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università degli Studi di Parma, Via del Taglio, 8, I-43100 Parma, Italy, and Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali, Alma Mater Studiorum, Università di Bologna, Via Tolara di Sopra, 50, I-40064 Ozzano Emilia (BO), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063704m

Reference51 articles.

1. US position on Listeria monocytogenes in foods

2. Irradiation: a critical control point in ensuring the microbiological safety of raw foods

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