Low-energy X-ray inactivation of Salmonella Enteritidis on shell eggs in mono-/co-culture biofilms with Pseudomonas fluorescens

Author:

Zhang Hongfei,Chen Sabrina Peiqi,Seck Hon Luen,Zhou Weibiao

Funder

Faculty of Science, National University of Singapore

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Bacterial contamination of table eggs sold in Jordanian markets;Al Momani;Pakistan Journal of Nutrition,2018

2. The microbial burden of Pseudomonas species in different types of table eggs in Egypt;Al-Ashmawy;World Journal of Dairy & Food Sciences,2013

3. Extracellular products as mediators of the formation and detachment of Pseudomonas fluorescens biofilms;Allison;FEMS Microbiology Letters,1998

4. A focus on the death kinetics in predictive microbiology: Benefits and limits of the most important models and some tools dealing with their application in foods;Bevilacqua;Foods,2015

5. Tabletop X-rays light up;Bourzac;Nature News,2012

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