Mechanism of the Chemical Composition Changes of Yuba Prepared by a Laboratory Processing Method
Author:
Affiliation:
1. The United Graduate School of Agricultural Sciences, Iwate University, Ueda 3, Morioka, Iwate 020-8550, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8035269
Reference22 articles.
1. Okamoto, S.Food and Chemistry; 1969, extra volume,158.
2. SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon
3. Okamoto, S.; Watanabe, K.Yuba—The Chemistry of Protein Film Food;Soubun Printing Co. Ltd.:Tokyo, 1976; pp99−100.
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