SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03379.x/fullpdf
Reference13 articles.
1. G. Borgstrom, 1969 . "Principles of Food Science ," Vol 2 , p.426 . Collier-Macmillan Ltd., London.
2. D. Chapman, 1969 . "Introduction to Lipids ," P. 91 . McGraw-Hill, London.
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