Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates

Published:2024-12 Issue: Volume:460 Page:140818
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Wen-qiang,Zou Bo-wen,Na Xiao-kang,Ren Chao,Zheng Xiao-han,Xu Xian-bing,Du Ming,Zhu Beiwei,Wu Chao

Publisher

Elsevier BV

Reference34 articles.

1. The mechanisms for yuba formation and its stable lipid;Chen;Journal of Agricultural and Food Chemistry,2010

2. Protein particle and soluble protein structure in prepared soymilk;Chen;Food Hydrocolloids,2014

3. Mechanism of the chemical composition changes of yuba prepared by a laboratory processing method;Chen;Journal of Agricultural and Food Chemistry,2009

4. Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction;Cheng;Food Packaging and Shelf Life,2023

5. Adsorbed protein layers at fluid interfaces: Interactions, structure and surface rheology;Dickinson;Colloids and Surfaces B: Biointerfaces,1999

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP