Protein particle and soluble protein structure in prepared soymilk-Reference-Cited by-同舟云学术

Protein particle and soluble protein structure in prepared soymilk

Published:2014-08 Issue: Volume:39 Page:120-126
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Yeming,Ono Tomotada

Funder

Natural Science Foundation of China

Fundamental Research Fund of Ministry of Education

Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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