Oxidative modification of proteins in the presence of ferrous ion and air. Effect of ionic constituents of the reaction medium on the nature of the oxidation products-Reference-Cited by-同舟云学术

Oxidative modification of proteins in the presence of ferrous ion and air. Effect of ionic constituents of the reaction medium on the nature of the oxidation products

Published:1973-03-27 Issue:7 Volume:12 Page:1341-1348
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Taborsky George,McCollum Kathrin

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00731a014

Reference36 articles.

1. Chemical Characterization of the Phosphoprotein Phosvitin

2. Electrophoretic Behavior of Mammalian-type Cytochromes c

3. Eidotterproteine und ihre Spaltprodukte IV. Mitteilung Aminosäuresequenzen im Phosvitin

4. Spontaneous cross-linking of collagen: Evidence for metal-catalyzed and oxidative reactions

5. Mass Spectra of Organic Molecules. I. Ethyl Esters of Amino Acids1

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