1. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, P.R. China
2. Key Laboratory of Animal Products Processing, MOA, Nanjing Agricultural University, Nanjing, P.R. China
3. Key Lab of Meat Processing and Quality Control, MOE, Nanjing Agricultural University, Nanjing, P.R. China
4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P.R. China
5. College of food science and technology, Henan Agricultural University, Zhenzhou, PR China
6. College of Life Science and Technology, Linyi University, Linyi, PR China