Carbohydrates and Their Free Radical Scavenging Capability: A Theoretical Study-Reference-Cited by-同舟云学术

Carbohydrates and Their Free Radical Scavenging Capability: A Theoretical Study

Published:2012-08-01 Issue:32 Volume:116 Page:9668-9675
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Hernandez-Marin Elizabeth¹,Martínez Ana¹

Affiliation:

1. Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, Circuito Exterior s/n, C. U. P.O. Box 70-360, Coyoacán, 04510 México, D. F. México

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp304814r

Reference62 articles.

1. A new outlook on solubility of carbohydrates and sugar alcohols in ionic liquids

2. Structure of the enzymatically synthesized fructan inulin

3. Plant fructans in stress environments: emerging concepts and future prospects

4. Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars

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