Responses of lecithin and hydroxylated lecithin coated potato tubers to light-Reference-Cited by-同舟云学术

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Responses of lecithin and hydroxylated lecithin coated potato tubers to light

Published:1978-03 Issue:2 Volume:26 Page:513-514
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Ming T.,Salunkhe Dattajeerao K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60216a017

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethanol fumigation combined with modified atmosphere packaging delays potato greening under light;Plant Physiology and Biochemistry;2023-09

2. Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light;Postharvest Biology and Technology;2017-12

3. The Impact of Retail Light Source on Greening of Russet Burbank Potato Tubers;American Journal of Potato Research;2017-11-03

4. Effect of diflubenzuron on the development of Pinus pinaster seedlings inoculated with the ectomycorrhizal fungus Pisolithus tinctorius;Environmental Science and Pollution Research;2012-07-11

5. Coatings and Other Supplemental Treatments to Maintain Vegetable Quality;Postharvest Physiology and Pathology of Vegetables;2002-12-04

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