Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment-Reference-Cited by-同舟云学术

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Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment

Published:2012-01-10 Issue:3 Volume:60 Page:713-717
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Trantakis Ioannis A.¹,Spaniolas Stelios²,Kalaitzis Panagiotis²,Ioannou Penelope C.³,Tucker Gregory A.⁴,Christopoulos Theodore K.¹

Affiliation:

1. Department of Chemistry, University of Patras, Patras, Greece 26504

2. Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute, Chania, Greece73100

3. Department of Chemistry, University of Athens, Athens, Greece 15771

4. Division of Nutritional Sciences, University of Nottingham, Nottingham, United Kingdom LE12 5RD

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203180h

Reference23 articles.

1. Food forensics: using DNA technology to combat misdescription and fraud

2. Chemical and Physical Aspects of Green Coffee and Coffee Products

3. Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

4. Discrimination between arabica and robusta green coffee varieties according to their chemical composition

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