Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra
Author:
Affiliation:
1. National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Soborg 2860, Denmark
2. Leiden University Medical Center (LUMC), Center for Proteomics and Metabolomics, Albinusdreef 2, 2333 ZA Leiden, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr4006525
Reference29 articles.
1. Proteomics for the assessment of quality and safety of fishery products
2. Molecular barcoding reveals mislabelling of commercial fish products in Italy
3. Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives
4. DNA barcoding detects market substitution in North American seafood
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