Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach
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Published:2024-09
Issue:
Volume:192
Page:114785
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Varunjikar Madhushri S.ORCID,
Pineda-Pampliega JavierORCID,
Belghit Ikram,
Palmblad MagnusORCID,
Einar Grøsvik Bjørn,
Meier Sonnich,
Asgeir Olsvik Pål,
Lie Kai K.,
Rasinger Josef D.
Funder
Norges forskningsrad
Havforskningsinstituttet