Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives-Reference-Cited by-同舟云学术

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

Published:2011-07-15 Issue:3 Volume:13 Page:345-358
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:

Author:

Miller Dana,Jessel Adam,Mariani Stefano

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-2979.2011.00426.x/fullpdf

Reference51 articles.

1. Application of barcoding to Amazonian commercial fish labelling;Ardura;Food Research International,2010

2. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene;Armani;Food Control,2010

3. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010

4. BIM (Bord Iascaigh Mhara) 2006 Steering a New course: Strategy for a Restructured, Sustainable and Profitable Irish Seafood Industry 2007-2013 (Cawley Report) BIM Seafood Industry Strategy Review Group http://www.bim.ie/uploads/text_content/docs/96540154%20BIM%20Steering.pdf

5. BIM (Bord Iascaigh Mhara) 2011 BIM Seafood Bulletin March 2011 http://www.bimb2b.com/

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