Sustainability is in the details: empowering seafood consumers with informative labels
Author:
Funder
The MITRE Independent Research and Development Program
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40152-024-00367-z.pdf
Reference45 articles.
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2. Ajzen, I. 1991. The theory of planned behavior. Organizational Behavior and Human Decision Processes 50 (2): 179–211. https://doi.org/10.1016/0749-5978(91)90020-T.
3. Arton, A., A. Leiman, G. Petrokofsky, H. Toonen, and C.S. Longo. 2020. What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A Systematic map. Environmental Evidence 9 (1): 1–20. https://doi.org/10.1186/s13750-020-0188-9.
4. Bailey, M., H. Packer, L. Schiller, M. Tlusty, and W. Swartz. 2018. The role of corporate social responsibility in creating a Seussian world of seafood sustainability. Fish and Fisheries 19 (5): 782–790. https://doi.org/10.1111/faf.12289.
5. Barclay, K., and A. Miller. 2018. The sustainable seafood movement is a governance concert, with the audience playing a key role. Sustainability 10 (1): 180. https://doi.org/10.3390/su10010180.
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