The role of corporate social responsibility in creating a Seussian world of seafood sustainability

Author:

Bailey Megan1ORCID,Packer Helen12ORCID,Schiller Laurenne13,Tlusty Michael4,Swartz Wilf5

Affiliation:

1. Marine Affairs Program; Dalhousie University; Halifax NS Canada

2. Anova Food LLC; San Diego CA USA

3. Ocean Wise; Vancouver BC Canada

4. School for the Environment; University of Massachusetts Boston; Boston MA USA

5. Ocean Policy Research Institute; Sasakawa Peace Foundation; Tokyo Japan

Funder

Ocean Policy Research Institute

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference69 articles.

1. Fair enough? Food security and the international trade of seafood;Asche;World Development,2015

2. The role of traceability in transforming seafood governance in the global South;Bailey;Current Opinion in Environmental Sustainability,2016

3. Fishers, fair trade, and finding middle ground;Bailey;Fisheries Research,2016

4. Transparency for just seafood systems;Bailey;Solutions,2016

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