1. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010
2. Committee on Fish Stock Assessment Methods, National Research Council. (1998). Improving Fish Stock Assessment.
3. Validation of the barcoding gene COI for use in forensic genetic species identification;Dawnay;Forensic Science International,2007
4. Rapid one-tube DNA extraction for reliable PCR detection of fish polymorphic markers and transgenes;Estoup;Molecular Marine Biology and Biotechnology,1996
5. Grafton, Q., Hilborn, R., Squires, D., Tait, M., & Williams, M. (2010). Handbook of marine fisheries conservation and management. New York.