Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding-Reference-Cited by-同舟云学术

Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding

Published:2022-04-19 Issue:6 Volume:87 Page:2440-2449
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Bo¹²,Yang Jing‐Wen¹²,Liu Bao‐Suo¹²,Zhang Nan¹²,Guo Liang¹²³,Guo Hua‐Yang¹²,Zhang Dian‐Chang¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Guangzhou China

2. Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry Guangzhou China

3. Southern Marine Science and Engineering Guangdong Laboratory Guangzhou China

4. School of Life Science Guangzhou University Guangzhou China

5. Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Sanya China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16150

Reference31 articles.

1. Beyond Biodiversity: Fish Metagenomes

2. Application of barcoding to Amazonian commercial fish labelling

3. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

4. Fish mislabelling in France: substitution rates and retail types

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