Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products-Reference-Cited by-同舟云学术

Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products

Published:2008-07-31 Issue:16 Volume:56 Page:7236-7242
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kulawinek Mariola¹,Jaromin Anna¹,Kozubek Arkadiusz¹,Zarnowski Robert¹

Affiliation:

1. Department of Lipids and Liposomes, Faculty of Biotechnology, University of Wrocław, Przybyszewskiego 63/77, 51-148 Wrocław, Poland, and Department of Medical Microbiology and Immunology, School of Medicine and Public Health, University of Wisconsin-Madison, 6245 Microbial Science Building, 1550 Linden Drive, Madison, Wisconsin 53706

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801707g

Reference38 articles.

1. Health Claim Notification Whole Grains & Heart Disease; Docket 99P-2209;Food and Drug Administration:Washington, DC,1999.

2. A New Life for Whole Grains

3. The Importance of Promoting a Whole Grain Foods Message

4. Plausible mechanisms for the protectiveness of whole grains

5. Grain Processing and Nutrition

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