Grain Processing and Nutrition
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/20013891081683
Reference62 articles.
1. Achieving dietary recommendations: Whole‐grain foods in the food guide pyramid
2. Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992
3. Nutritive Value of Cereal Products with Emphasis on the Effect of Milling
4. The dietary pyramid: does the foundation need repair?
5. Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour
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