Nutritional Utilization by the Rat of Diets Based on Lentil (Lens culinaris) Seed Meal or Its Fractions-Reference-Cited by-同舟云学术

Nutritional Utilization by the Rat of Diets Based on Lentil (Lens culinaris) Seed Meal or Its Fractions

Published:2002-06-17 Issue:15 Volume:50 Page:4371-4376
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cuadrado Carmen¹,Grant George¹,Rubio Luis A.¹,Muzquiz Mercedes¹,Bardocz Susan¹,Pusztai Arpad¹

Affiliation:

1. Departamento de Tecnología de Alimentos, SGIT-INIA, Apartado 8111, 28080 Madrid, Spain; The Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, Scotland, U.K.; and Unidad de Nutrición, Estación Experimental del Zaidin (CSIC), Profesor Albareda 1, 18008 Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020014j

Reference23 articles.

1. Effect of natural fermentation on the content of inositol phosphates in lentils

2. Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)

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