Current Knowledge on Genetic Biofortification in Lentil-Reference-Cited by-同舟云学术

Current Knowledge on Genetic Biofortification in Lentil

Published:2016-08-15 Issue:33 Volume:64 Page:6383-6396
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kumar Jitendra¹,Gupta Debjyoti Sen¹,Kumar Shiv²,Gupta Sanjeev³,Singh Narendra Pratap⁴

Affiliation:

1. Division of Crop Improvement, ICAR−Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208024, India

2. International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat-Institutes, B.P. 6299, Rabat, Morocco

3. AICRP on MULLaRP, ICAR−Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208024, India

4. Division of Biotechnology, ICAR−Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208024, India

Funder

Indian Council of Agricultural Research

Consultative Group for International Agricultural Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02171

Reference197 articles.

1. The undernutrition epidemic: an urgent health priority

2. Biofortification and Localization of Zinc in Wheat Grain

3. Bouis, H.; Low, J.; McEwan, M.; Tanumihardjo, S.Biofortification: evidence and lessons learned linking agriculture and nutrition, 2013; http://www.fao.org/fileadmin/user_upload/agn/pdf/Biofortification_paper.pdf(accessed July 25, 2015).

4. REVIEW: Biofortification of Durum Wheat with Zinc and Iron

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops;Crop Science;2024-07-02

2. Applying a non-GMO breeding approach with an identified natural variation to reduce food allergen Len c3 in Lens culinaris seeds;Frontiers in Plant Science;2024-04-12

3. Estimation of iron, zinc, phytic acid concentration and protein content in lentil seeds over locations and their marker-trait association analysis;Journal of Food Composition and Analysis;2024-03

4. B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry;Food Chemistry;2024-01

5. Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects;Current Research in Physiology;2024