Evaluation and Comparison of the Species-Specificity of 3 Antiparvalbumin IgG Antibodies
Author:
Affiliation:
1. Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska, United States
2. HAL Allergy, Leiden, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203277z
Reference47 articles.
1. Prevalence of seafood allergy in the United States determined by a random telephone survey
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3. Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients
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