Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies-Reference-Cited by-同舟云学术

Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies

Published:2021-03 Issue: Volume:121 Page:107675
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liang Ji,Taylor Steve L.,Baumert Joseph,Lopata Andreas L.,Lee N. Alice

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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