Commercial fish ELISA kits have a limited capacity to detect different fish species and their products-Reference-Cited by-同舟云学术

Commercial fish ELISA kits have a limited capacity to detect different fish species and their products

Published:2020-06-15 Issue:12 Volume:100 Page:4353-4363
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ruethers Thimo¹²³⁴^ORCID,Taki Aya C¹²³⁴^ORCID,Khangurha Jasmit⁵,Roberts James⁵,Buddhadasa Saman⁵,Clarke Dean⁵,Hedges Claire E⁵^ORCID,Campbell Dianne E²⁶⁷^ORCID,Kamath Sandip D¹²³⁴^ORCID,Lopata Andreas L¹²³⁴^ORCID,Koeberl Martina⁵^ORCID

Affiliation:

1. Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary SciencesJames Cook University Douglas Australia

2. Centre for Food and Allergy ResearchMurdoch Children's Research Institute Parkville Australia

3. Australian Institute of Tropical Health and MedicineJames Cook University Douglas Australia

4. Centre for Sustainable Tropical Fisheries and Aquaculture, Faculty of Science and EngineeringJames Cook University Douglas Australia

5. National Measurement Institute Port Melbourne Australia

6. Children's Hospital at WestmeadAllergy and Immunology Westmead Australia

7. Discipline of Paediatrics and Child HealthUniversity of Sydney Sydney Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10451

Reference52 articles.

1. Food allergy

2. Food allergy: Riding the second wave of the allergy epidemic

3. Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens

4. New insights into seafood allergy

5. Seafood allergy: A comprehensive review of fish and shellfish allergens

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