Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage-Reference-Cited by-同舟云学术

Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage

Published:2007-06-27 Issue:15 Volume:55 Page:6140-6146
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Torres-Arreola Wilfrido¹,Soto-Valdez Herlinda¹,Peralta Elizabeth¹,Cárdenas-López José Luis¹,Ezquerra-Brauer Josafat Marina¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Apdo. Postal 1658, Col. Centro, Hermosillo, Sonora, 83000 Mexico, and Centro de Investigación en Alimentación y Desarrollo, A.C., Apdo. Postal 1735, Hermosillo, Sonora, 83000 Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070418h

Reference32 articles.

1. Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

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