Phytochemicals and bioactive constituents in food packaging - A systematic review-Reference-Cited by-同舟云学术

Phytochemicals and bioactive constituents in food packaging - A systematic review

Published:2023-11 Issue:11 Volume:9 Page:e21196
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Siddiqui Shahida Anusha^ORCID,Khan Sipper^ORCID,Mehdizadeh Mohammad^ORCID,Bahmid Nur Alim^ORCID,Adli Danung Nur,Walker Tony R.^ORCID,Perestrelo Rosa,Câmara José S.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference165 articles.

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3. Possible biochemical processes underlying the positive health effects of plant-based diets-A narrative review;Szabo;Nutrients,2021

4. Mechanistic basis for the role of phytochemicals in inflammation-associated chronic diseases;Cote;Molecules,2022

5. Biochemical characterization and effects of cooking methods on main phytochemicals of red and purple potato tubers, a natural functional food;D'Amelia;Foods,2022

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3. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

4. Phytochemicals as eco-friendly corrosion inhibitors for mild steel in sulfuric acid solutions: a review;Corrosion Reviews;2024-07-18

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